APPETIZER MENU
Roasted Gilroy Garlic
with toast, goat cheese, olives, and roasted peppers
$ 14.95
Crab Cakes
grilled and served with creole mayonnaise
$ 19.95
Shrimp Mac and Cheese
Baby bay shrimp, sweet corn, and elbow pasta with creamy cheese sauce
$ 15.95
Deep Fried Monterey Calamari
breaded; served with cocktail & tartar sauce
$ 17.95
Fresh Blue Point Oysters on the Half Shell
six oysters with mignonette & cocktail sauce
$ 18.95
Steamed Castroville Artichoke
Served cold with mayonnaise and caper dressing
$ 13.95
Fresh Mediterranean Black Mussels
with tomato, onion, garlic, and white wine
$ 18.95
Cherrystone Clams (steamed)
with butter, garlic, and parsley
$ 18.95
EVOO and Balsamic Vinegar
for dipping
$ 6.95
Garlic Bread
$ 9.95
Soups & Salads
Homemade Clam Chowder Bowl
Cup 9.95
$ 14.95
Clam Chowder in a Toasted Sourdough Bowl
with garlic, butter, parsley, and mozzarella cheese
$ 21.95
Salinas Valley Mixed Greens
Dijon mustard vinaigrette dressing
$ 13.95
Classic Ceasar
with housmade croutons and topped with anchovy
$ 13.50
Fresh Beets and Goat cheese
On mixed greens with EVOO and Balsamic vinegar
$ 15.95
Bay Shrimp Salad
served with Thousand Island dressing
$ 27.95
Mom's minestrone soup
Bowl 11.95
$ 8.95
Fresh Beets and Goat cheese
on mixed greens EVOO and balsamic vinegar
$ 14.95
Full Bar Available