APPETIZER MENU

Roasted Gilroy Garlic

with toast, goat cheese, olives, and roasted peppers
$ 14.95

Crab Cakes

grilled and served with creole mayonnaise
$ 17.50

Shrimp Mac and Cheese

Baby bay shrimp, sweet corn, and elbow pasta with creamy cheese sauce
$ 14.95

Deep Fried Monterey Calamari

breaded; served with cocktail & tartar sauce
$ 17.95
oyester_image

Fresh Blue Point Oysters on the Half Shell

six oysters with mignonette & cocktail sauce
$ 17.95
Artichoke Heart

Steamed Castroville Artichoke

Served cold with mayonnaise and caper dressing
$ 13.95
Cafe Fina-47

Fresh Mediterranean Black Mussels

with tomato, onion, garlic, and white wine
$ 16.95

Cherrystone Clams (steamed)

with butter, garlic, and parsley
$ 16.95

EVOO and Balsamic Vinegar

for dipping
$ 6.95

Garlic Bread

$ 9.95

Soups & Salads

Homemade Clam Chowder Bowl

Cup 8.95
$ 11.95
S1110040

Clam Chowder in a Toasted Sourdough Bowl

with garlic, butter, parsley, and mozzarella cheese
$ 17.95

Salinas Valley Mixed Greens

Dijon mustard vinaigrette dressing
$ 9.95

Classic Ceasar

with housmade croutons and topped with anchovy
$ 11.50

Fresh Beets and Goat cheese

On mixed greens with EVOO and Balsamic vinegar
$ 13.95
Shrimp Salad

Bay Shrimp Salad

served with Thousand Island dressing
$ 23.95

Mom's minestrone soup

Bowl 9.25
$ 7.50