1-800-THE-FINA

APPETIZER MENU

Roasted Gilroy Garlic

with toast, goat cheese, olives, and roasted peppers
$ 10.95

Crab Cakes

grilled and served with creole mayonnaise
$ 16.50

Shrimp Mac and Cheese

Baby bay shrimp, sweet corn, and elbow pasta with creamy cheese sauce
$ 13.95

Deep Fried Monterey Calamari

breaded; served with cocktail & tartar sauce
$ 15.95

Fresh Blue Point Oysters on the Half Shell

six oysters with mignonette & cocktail sauce
$ 16.95

Steamed Castroville Artichoke

Served cold with mayonnaise and caper dressing
$ 11.50

Fresh Mediterranean Black Mussels

with tomato, onion, garlic, and white wine
$ 15.50

Cherrystone Clams (steamed)

with butter, garlic, and parsley
$ 15.50

EVOO and Balsamic Vinegar

for dipping
$ 6.95

Garlic Bread

$ 7.95

Soups & Salads

Homemade Clam Chowder Bowl

Cup 7.00
$ 9.00

Clam Chowder in a Toasted Sourdough Bowl

with garlic, butter, parsley, and mozzarella cheese
$ 15.95

Salinas Valley Mixed Greens

Dijon mustard vinaigrette dressing
$ 8.00

Classic Ceasar

with housmade croutons and topped with anchovy
$ 8.50

Iceberg Wedge

topped with a Danish blue cheese Balsamic dressing
$ 9.00

Shrimp Salad

served with Thousand Island dressing
$ 19.95