with toast, goat cheese, olives, and roasted peppers

grilled and served with creole mayonnaise

Baby bay shrimp, sweet corn, and elbow pasta with creamy cheese sauce

breaded; served with cocktail & tartar sauce

six oysters with mignonette & cocktail sauce

Served cold with mayonnaise and caper dressing

with tomato, onion, garlic, and white wine

with butter, garlic, and parsley

for dipping