APPETIZER MENU
Roasted Gilroy Garlic
with toast, goat cheese, olives, and roasted peppers
$ 10.95
Crab Cakes
grilled and served with creole mayonnaise
$ 16.50
Shrimp Mac and Cheese
Baby bay shrimp, sweet corn, and elbow pasta with creamy cheese sauce
$ 13.95
Deep Fried Monterey Calamari
breaded; served with cocktail & tartar sauce
$ 15.95
Fresh Blue Point Oysters on the Half Shell
six oysters with mignonette & cocktail sauce
$ 16.95
Steamed Castroville Artichoke
Served cold with mayonnaise and caper dressing
$ 11.50
Fresh Mediterranean Black Mussels
with tomato, onion, garlic, and white wine
$ 15.50
Cherrystone Clams (steamed)
with butter, garlic, and parsley
$ 15.50
EVOO and Balsamic Vinegar
for dipping
$ 6.95
Garlic Bread
$ 7.95
Soups & Salads
Homemade Clam Chowder Bowl
Cup 7.00
$ 9.00
Clam Chowder in a Toasted Sourdough Bowl
with garlic, butter, parsley, and mozzarella cheese
$ 15.95
Salinas Valley Mixed Greens
Dijon mustard vinaigrette dressing
$ 8.00
Classic Ceasar
with housmade croutons and topped with anchovy
$ 8.50
Iceberg Wedge
topped with a Danish blue cheese Balsamic dressing
$ 9.00
Shrimp Salad
served with Thousand Island dressing
$ 19.95
Full Bar Available