NFL Hall of Fame 2006

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On August 5th, 2006, Dominic Mercurio and friends cooked at John Madden’s Hall of Fame induction ceremony (private party). Over 1.500 lbs of meat were prepared (for 400 of his friends) on custom BBQ pits. These BBQs traveled across country to cook the meat, done to perfection. John rated it as one of the best parties in the world (okay. maybe he’s biased).

Here are additional photos other than Madden’s menu and the photos on this page.

Madden's  Menu Madden

Pat and Dominic
standing by 205 lb roasted pig

Cooking Crew

Cafe Fina Cooking Crew

BBQ

Smoked pork shoulder
covered with bacon

» View Additional photos

Maddin Pin

In case you were wondering,
here’s the menu:

  • 6:30 pm Outside
  • Deep fried Turkey
  • Garlic Gizzards
  • Mac’s Jalapeno Relish
  • Los Banos Lamb Stew
  • Fina’s Finest BBQ Sauce
  • Smoked Pork
  • Smoked Brisket
  • Rocket’s Red Glare BBQ Sauce
  • 205 lb whole roasted pig
  • 8:30 pm Inside
  • Sicilian BBQ Chicken
  • Calamari Salad
  • Santa Maria BBQ Beans
  • Pasta Salad
  • Pepperoni Bread
  • Chopped Salad
  • BBQ Blue Ribbon Potatoes
  • BBQ tri tip
  • Wild Alaskian Salmon with tomates, garlic, basil, olive oil with a hint of almond.
  • Hors D’oeuvres
  • Relish Tray with Dip
  • Fresh Fruit Tray
  • Stuffed Mushrooms
  • Spanikopita
  • Sauerkraut Rolls
  • FF Cauliflower
  • Cheese Tray with Crackers